Quick and Easy Negresco Pasta Bake Recipe

This Negresco Pasta Bake is one of my all-time favorite dishes. In our fast-paced lives, cooking a wholesome meal can feel daunting. That’s why I always seek easy yet satisfying recipes. This dish truly captures the essence of comfort food while being simple to make.

Negresco Pasta Bake: A Family Favorite

My mom taught me how to make this dish, so it holds a special place in my heart. We all loved it whenever she made it, and it quickly became a family favorite. The rich flavors and creamy texture bring back warm memories of gathering around the dinner table and sharing laughter and stories over a hearty meal.

Why You’ll Love This Pasta Bake

This baked pasta dish originates from Egyptian cuisine and combines chicken with creamy béchamel sauce and perfectly cooked pasta. I appreciate its flexibility: you can easily adapt it to fit your dietary needs or what you have on hand. For instance, swap out the chicken for your favorite vegetables. Feel free to experiment with different cheeses or add your favorite herbs and spices for a personal touch.

The Comfort of Home-Cooked Meals

There’s something special about home-cooked meals that store-bought options simply can’t replicate. The aroma of the Negresco Pasta Bake filling your home as it bakes is enough to make anyone feel cozy and welcomed. This recipe not only nourishes the body but also nourishes the soul, making it perfect for family gatherings or a cozy night in. If you’re looking for more ways to create a cozy atmosphere for dinner with friends, check out my post on Cozy Fall Girls’ Night In: Tips and Ideas for the Perfect Evening.

Customizing Your Pasta Bake

One of the best things about this recipe is its adaptability. Here are a few ideas for customization:

• Vegetarian Option: Swap the chicken for sautéed vegetables like zucchini, bell peppers, or mushrooms. You can also add spinach or kale for a nutrient boost.
• Cheese Variations: Experiment with different types of cheese. Mozzarella, cheddar, or a blend of Italian cheeses can elevate the flavors.
• Spice It Up: If you enjoy a bit of heat, consider adding red pepper flakes or diced jalapeños to the mix for a spicy kick.

Simple Preparation for Pasta Bake Lovers

You will love how straightforward this recipe is. There’s no need to pre-cook the chicken or pasta. Instead, layer everything in one dish. This method saves time and minimizes cleanup—perfect for busy weeknights or casual gatherings with friends and family. Plus, it’s a fantastic way to feed a crowd without breaking the bank.

Ingredients You’ll Need

• Pasta: Any short pasta will work well, such as penne, fusilli, or macaroni.
• Chicken: Use boneless, skinless chicken breasts or thighs for easy preparation.
• Tomatoes and Onions: Fresh ingredients add vibrant flavor.
• Milk and Cornstarch: For a quick and easy (and gluten-free) béchamel sauce.
• Cheese: Shredded cheese of your choice for topping.

How to Make the Negresco Pasta Bake

1. Assemble the Dish: In a baking dish, layer the uncooked pasta, raw chicken, milk (ensuring the pasta is coated), diced tomatoes, and chopped onions.
2. Prepare the Béchamel Sauce: Whisk milk and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. This simple sauce is the creamy base of your bake.
3. Bake It First: Bake the dish for 15 minutes at 350°F (180°C). This initial baking allows the chicken and the pasta to cook through and to absorb some of the flavors.
4. Add the Béchamel: Remove the dish from the oven. Pour the thickened béchamel sauce over the top and sprinkle with cheese. Return to the oven for another 15 minutes until the cheese is bubbly and golden.

Pro Tips for Making This Recipe

• Check for Doneness: Make sure the chicken is fully cooked before serving. The internal temperature should reach 165°F (75°C).
• Let It Rest: Allow the dish to sit for a few minutes after baking. This helps the flavors meld and makes serving easier.
• Make Ahead: You can prepare the dish ahead of time and bake it when you’re ready. Just cover it with foil and store it in the fridge for up to 24 hours.
• Ensure Milk Coverage: When assembling the dish, make sure the milk fully covers the pasta before baking. This prevents the pasta from burning during the initial cooking time.
• Enhance Flavor and Creaminess: For extra flavor, add chicken stock to the béchamel sauce. You can also incorporate heavy cream for a richer, creamier texture.

Frequently Asked Questions

How should I store it?
If you’re storing the bake for later, be sure to refrigerate it. Avoid leaving it at room temperature, especially in hot weather, as this can lead to spoilage. Tightly cover it with plastic wrap or keep it in an airtight container in the fridge for up to 2 days.

Can it be frozen?
Yes! Allow the bake to cool completely, then wrap it well in several layers of plastic wrap before placing it in a zip-top bag or freezer-safe container. It should keep well in the freezer for up to 2 months. To serve, allow it to come to room temperature before reheating in the oven.

What can I serve with it?
This pasta bake pairs wonderfully with a side salad, garlic bread, or fried chicken. A fresh green salad with a light vinaigrette balances the richness of the dish perfectly.

Can I use leftover chicken?
Absolutely! Leftover cooked chicken works well in this recipe. Just chop it into bite-sized pieces and mix it in with the other ingredients.

Conclusion

This Negresco Pasta Bake is creamy, cheesy, and utterly comforting. It invites you to gather around the table and enjoy good food and great company. Now, let’s dive into the recipe and discover how to create this delightful meal that will surely become a staple in your home!